Game Meat Butchery Course
Gain expertise in professional butchery of game meat like venison and wild boar. Acquire skills in safe handling of carcasses, accurate processing, yield maximisation, hygiene practices, labelling, and regulatory adherence to supply superior cuts and profitable goods in a contemporary butchery setup. This course equips you to manage wild game processing confidently while prioritising safety and efficiency for business success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Game Meat Butchery Training offers hands-on, detailed guidance to process venison and wild boar from start to finish cuts with assurance. Master secure carcass splitting, trimming, and maximising yields, alongside proper labelling, storage, cleaning, and following rules. Develop smooth operations, ensure food safety, and produce reliable, top-quality items that keep customers coming back.
Elevify advantages
Develop skills
- Game carcass intake: check, record, and approve or decline wild game securely.
- Hygienic breakdown: mature, skin, and divide venison and boar to expert levels.
- Yield-focused cutting: plan cuts, handle waste, and increase marketable meat.
- Safe, efficient shop flow: arrange tools, areas, and team for quick processing.
- Compliance-ready labelling: pack, tag, and log game meat per regulations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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