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Fresh Meat Preparations for Butcher Shop Assistants Course

Fresh Meat Preparations for Butcher Shop Assistants Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Enhance your skills in handling fresh meat safely and profitably. Master cold chain management, proper storage, display techniques, hygienic workspace setup, and cleaning procedures. Gain expertise in grinding, mixing, forming, portioning, and packaging burgers and sausages, select appropriate cuts and fat ratios, and provide customers with precise labels, allergen information, and cooking instructions to foster trust and loyalty.

Elevify advantages

Develop skills

  • Safe handling of fresh meat: control cold chain, storage, and hygienic displays.
  • Expert preparation of sausages and burgers: grinding, mixing, portioning, stuffing, and forming.
  • Intelligent meat selection: picking cuts, balancing fat, cost, and quality.
  • Hygienic workspace organisation: setting up zones, tools, and cleaning to prevent contamination.
  • Accurate product labelling: providing clear labels, allergen details, and cooking guidance.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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