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Food Handler Course for Butcher Shops

Food Handler Course for Butcher Shops
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical skills in food safety for butcher shops, covering microbiology basics, personal hygiene, PPE use, handwashing protocols, zoning to separate species, cleaning routines, temperature management, handling minced meat, record-keeping, verification, and monitoring to meet food safety standards and safeguard customer health.

Elevify advantages

Develop skills

  • Proper meat handling hygiene: master handwashing, glove use, and PPE application.
  • Effective equipment sanitation: confidently clean knives, tables, bandsaws, and scales.
  • Shop risk management: identify critical points, record checks, and resolve hygiene problems quickly.
  • Cold chain control: safely receive, store, and chill meats to preserve freshness.
  • Efficient shop zoning: organise species, tools, and workflow to block cross-contamination.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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