Essential Butchery Skills Course
The Essential Butchery Skills Course provides practical, shop-ready training in safe raw meat handling, efficient chicken and beef breakdown, and precise knife technique. Learn to set up ergonomic, hygienic workstations, control yields, prevent waste, and turn trimmings into profitable, value-added products. Build confidence, consistency, and cost control in a short, focused, high-quality program.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Essential Butchery Skills Course provides practical, shop-ready training in safe raw meat handling, efficient chicken and beef breakdown, and precise knife technique. Learn to set up ergonomic, hygienic workstations, control yields, prevent waste, and turn trimmings into profitable, value-added products. Build confidence, consistency, and cost control in a short, focused, high-quality program.
Elevify advantages
Develop skills
- Pro meat safety: apply HACCP basics, cold chain control, and cross-contamination rules.
- Pro knife control: grip, cuts, sharpening, and safe speed for clean, precise work.
- Chicken fabrication: break whole birds into retail cuts with consistent yields.
- Beef round breakdown: seam, trim, and portion steaks and roasts for max profit.
- Trim to profit: turn waste into stock, grind, and value-added items with tight costs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course