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Charcuterie Counter Assistant Course

Charcuterie Counter Assistant Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Charcuterie Counter Assistant Training equips you with hands-on skills to manage cured meats, cheeses, and deli items confidently. You will master product varieties, safe cutting, portioning, wrapping, storage tips, hygiene standards, allergen handling, and incident protocols. Develop sharp customer interaction skills to respond promptly, recommend options, and keep the counter tidy and efficient daily.

Elevify advantages

Develop skills

  • Master charcuterie products: spot, describe, and differentiate cured meats swiftly.
  • Apply food safety in deli tasks: follow hygiene, glove protocols, and avoid contamination.
  • Set up counter and slice accurately: arrange tools, measure portions, and cut to order.
  • Drive sales with customer focus: gauge needs, offer alternatives, and seal deals fast.
  • Handle allergens and incidents: control risks, manage recalls, and resolve issues professionally.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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