Charcuterie Counter Assistant Course
Gain expert skills for the charcuterie counter in this training. Master cured meats, cheese matches, precise slicing, hygiene practices, allergen management, and top-notch customer service to drive sales and serve perfect platters on every shift. Build confidence in deli operations for a smooth workflow.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Charcuterie Counter Assistant Training equips you with hands-on skills to manage cured meats, cheeses, and deli items confidently. You will master product varieties, safe cutting, portioning, wrapping, storage tips, hygiene standards, allergen handling, and incident protocols. Develop sharp customer interaction skills to respond promptly, recommend options, and keep the counter tidy and efficient daily.
Elevify advantages
Develop skills
- Master charcuterie products: spot, describe, and differentiate cured meats swiftly.
- Apply food safety in deli tasks: follow hygiene, glove protocols, and avoid contamination.
- Set up counter and slice accurately: arrange tools, measure portions, and cut to order.
- Drive sales with customer focus: gauge needs, offer alternatives, and seal deals fast.
- Handle allergens and incidents: control risks, manage recalls, and resolve issues professionally.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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