Free course
US$0.00
Premium course
US$30.90
Premium Meat Specialist Course
Improve your butchery skills with our Top-Quality Meat Specialist Course. Get stuck in to the world of top-notch meats, understanding everything about beef, lamb, and pork. Learn to spot the best cuts and get your preparation spot-on, including different ways of cooking, perfect temperatures, and using spices just right. Get better at showing off your work with ideas for what to serve with the meat and how to talk to customers about it. Understand the science of meat, looking at things like marbling, how soft it is, and what makes it good quality. Come and join us to become a real expert in top-quality meats.
- Know your stuff when it comes to top-quality beef, lamb, and pork so you can pick the best.
- Spot the best cuts to get better at butchery and make customers happy.
- Use the best ways of cooking to get the best flavour and make the meat nice and soft.
- Serve meats with the right wines and sides to make eating them even better.
- Talk to customers clearly about what makes your meats special.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your butchery skills with our Top-Quality Meat Specialist Course. Get stuck in to the world of top-notch meats, understanding everything about beef, lamb, and pork. Learn to spot the best cuts and get your preparation spot-on, including different ways of cooking, perfect temperatures, and using spices just right. Get better at showing off your work with ideas for what to serve with the meat and how to talk to customers about it. Understand the science of meat, looking at things like marbling, how soft it is, and what makes it good quality. Come and join us to become a real expert in top-quality meats.
Elevify advantages
Develop skills
- Know your stuff when it comes to top-quality beef, lamb, and pork so you can pick the best.
- Spot the best cuts to get better at butchery and make customers happy.
- Use the best ways of cooking to get the best flavour and make the meat nice and soft.
- Serve meats with the right wines and sides to make eating them even better.
- Talk to customers clearly about what makes your meats special.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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