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Order Preparation Technician Course
Improve your butchery skills with our Order Preparation Technician Course, made for those wanting to work in the butchery trade and those already in it. Learn how to tell apart and use different cuts of chicken, beef, and pork properly. Deal with common problems and find good solutions, and work faster by managing your time well. Learn about the important tools, how to cut meat, and how to stay safe. Give better customer service by knowing what customers like and dealing with what they say. Make sure the meat is good quality by knowing how to pick it and pack it properly. Join now to do well in the butchery business!
- Know your meat cuts well: Be able to tell apart and use chicken, beef, and pork cuts properly.
- Solve problems when prepping: Deal with common problems and keep the meat good quality even when busy.
- Use butchery tools properly: Handle the important tools carefully and stay safe.
- Give better customer service: Talk to customers well and know what they want.
- Use your time wisely: Work fast but keep the meat good quality and make the preparation process smooth.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your butchery skills with our Order Preparation Technician Course, made for those wanting to work in the butchery trade and those already in it. Learn how to tell apart and use different cuts of chicken, beef, and pork properly. Deal with common problems and find good solutions, and work faster by managing your time well. Learn about the important tools, how to cut meat, and how to stay safe. Give better customer service by knowing what customers like and dealing with what they say. Make sure the meat is good quality by knowing how to pick it and pack it properly. Join now to do well in the butchery business!
Elevify advantages
Develop skills
- Know your meat cuts well: Be able to tell apart and use chicken, beef, and pork cuts properly.
- Solve problems when prepping: Deal with common problems and keep the meat good quality even when busy.
- Use butchery tools properly: Handle the important tools carefully and stay safe.
- Give better customer service: Talk to customers well and know what they want.
- Use your time wisely: Work fast but keep the meat good quality and make the preparation process smooth.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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