Meat Storage Practices Course
Master meat storage through reliable cold chain management, precise temperature control, and effective stock rotation techniques. Gain skills to safeguard product quality, minimise waste, excel in audits, and ensure your butchery remains safe, efficient, and fully compliant with regulations daily. This course equips you with practical knowledge for everyday success in meat handling and preservation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course delivers hands-on skills for maintaining meat quality, safety, and shelf life via proper temperature controls, storage durations, and cold room layouts. You will cover efficient processes for receiving, loading, and rotating stock, along with robust monitoring systems, alarms, record-keeping, audits, and incident management to uphold a dependable cold chain and satisfy regulatory standards consistently.
Elevify advantages
Develop skills
- Cold chain receiving checks: verify trucks, temps, and paperwork fast.
- Meat storage setup: design racks, zones, and airflow for safe chilling.
- Temperature control: monitor, log, and correct meat temp excursions.
- Stock rotation mastery: apply FIFO/FEFO and labeling to cut waste.
- Incident response: quarantine, document, and resolve cold chain failures.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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