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Meat Quality Evaluator Course
Sharpen your butchery skills with our Meat Quality Evaluator Course, designed for professionals looking to become experts in meat assessment. Get stuck into in-depth modules covering pork, beef, and chicken quality, with a focus on marbling, colour standards, aroma, and texture. Learn spot-on observation and reporting techniques, how to make good calls in quality assessment, and how to put together checklists that are just right. Pick up practical, top-notch insights to boost your expertise and make sure you're evaluating meat quality like a pro.
- Master note-taking for accurate meat evaluations.
- Assess marbling, colour, and texture in meats.
- Analyse aroma indicators to make sure the quality is spot on.
- Create checklists that work a treat for meat evaluation.
- Communicate findings with reports that are clear and to the point.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Sharpen your butchery skills with our Meat Quality Evaluator Course, designed for professionals looking to become experts in meat assessment. Get stuck into in-depth modules covering pork, beef, and chicken quality, with a focus on marbling, colour standards, aroma, and texture. Learn spot-on observation and reporting techniques, how to make good calls in quality assessment, and how to put together checklists that are just right. Pick up practical, top-notch insights to boost your expertise and make sure you're evaluating meat quality like a pro.
Elevify advantages
Develop skills
- Master note-taking for accurate meat evaluations.
- Assess marbling, colour, and texture in meats.
- Analyse aroma indicators to make sure the quality is spot on.
- Create checklists that work a treat for meat evaluation.
- Communicate findings with reports that are clear and to the point.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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