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Meat Quality Evaluator Course

Meat Quality Evaluator Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Sharpen your butchery skills with our Meat Quality Evaluator Course, designed for professionals looking to become experts in meat assessment. Get stuck into in-depth modules covering pork, beef, and chicken quality, with a focus on marbling, colour standards, aroma, and texture. Learn spot-on observation and reporting techniques, how to make good calls in quality assessment, and how to put together checklists that are just right. Pick up practical, top-notch insights to boost your expertise and make sure you're evaluating meat quality like a pro.

Elevify advantages

Develop skills

  • Master note-taking for accurate meat evaluations.
  • Assess marbling, colour, and texture in meats.
  • Analyse aroma indicators to make sure the quality is spot on.
  • Create checklists that work a treat for meat evaluation.
  • Communicate findings with reports that are clear and to the point.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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