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Meat Quality Control Technician Course
Boost your butchery skills with our Meat Quality Control Technician Course, designed for professionals aiming for excellence in meat quality assessment. Become proficient in industry standards by evaluating colour, fat content, and marbling. Gain expertise in quality grading systems and odour assessment to guarantee top-tier meat quality. Learn visual inspection techniques, temperature control, and how to put together good reports. This focused, high-quality course will give you the skills to do well in meat quality control, improving your chances for career advancement.
- Evaluate meat colour and fat: Get good at the methods for judging quality by looking at it.
- Understand marbling: Learn why it's important for meat quality and grading.
- Assess odours accurately: Recognise when meat is going off by being able to smell it properly.
- Control temperature: Make sure meat is stored safely by keeping an eye on the temperature.
- Prepare clear reports: Write quality assessments that are short, to the point, and based on the facts.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Boost your butchery skills with our Meat Quality Control Technician Course, designed for professionals aiming for excellence in meat quality assessment. Become proficient in industry standards by evaluating colour, fat content, and marbling. Gain expertise in quality grading systems and odour assessment to guarantee top-tier meat quality. Learn visual inspection techniques, temperature control, and how to put together good reports. This focused, high-quality course will give you the skills to do well in meat quality control, improving your chances for career advancement.
Elevify advantages
Develop skills
- Evaluate meat colour and fat: Get good at the methods for judging quality by looking at it.
- Understand marbling: Learn why it's important for meat quality and grading.
- Assess odours accurately: Recognise when meat is going off by being able to smell it properly.
- Control temperature: Make sure meat is stored safely by keeping an eye on the temperature.
- Prepare clear reports: Write quality assessments that are short, to the point, and based on the facts.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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