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Meat Quality Control Course

Meat Quality Control Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills for inspecting livestock and carcasses, checking paperwork, and complying with tough food safety rules. You'll cover pre- and post-slaughter checks, sensory assessments, sanitation during gutting, HACCP systems, SSOPs, temperature control in the cold chain, product tracking, and fixing issues to safeguard buyers, cut down on losses, and ensure top-grade meat quality daily.

Elevify advantages

Develop skills

  • Make sound meat inspection calls using legal standards to pass, hold, or reject.
  • Perform quick ante- and post-mortem exams to detect illnesses and carcass flaws.
  • Maintain hygiene and evisceration processes to block faecal, bile, and germ spread.
  • Manage cold chain to hold optimal carcass temperatures and handle any breaks.
  • Apply HACCP, records, critical points, and recall methods for meat safety.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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