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Meat Processing Specialist Course
Sharpen your butchery skills with our Meat Processing Specialist Course, designed for professionals looking to master meat processing. Get stuck in to the essential cutting tools, safety gear, and equipment maintenance. Gain proper knowledge of beef carcass anatomy, including primal and retail cuts. Learn to plan and carry out efficient processing strategies, maximise yield, and make sure quality is controlled. Master cutting, trimming, and deboning techniques, and improve your documentation and reporting skills. Join now to transform your game.
- Master the essential cutting tools for spot-on meat processing.
- Use safety gear properly and maintain equipment for best performance.
- Know your beef carcass cuts for good butchery.
- Make processing plans and carry them out effectively.
- Make sure quality is controlled with good hygiene and maximising yield.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Sharpen your butchery skills with our Meat Processing Specialist Course, designed for professionals looking to master meat processing. Get stuck in to the essential cutting tools, safety gear, and equipment maintenance. Gain proper knowledge of beef carcass anatomy, including primal and retail cuts. Learn to plan and carry out efficient processing strategies, maximise yield, and make sure quality is controlled. Master cutting, trimming, and deboning techniques, and improve your documentation and reporting skills. Join now to transform your game.
Elevify advantages
Develop skills
- Master the essential cutting tools for spot-on meat processing.
- Use safety gear properly and maintain equipment for best performance.
- Know your beef carcass cuts for good butchery.
- Make processing plans and carry them out effectively.
- Make sure quality is controlled with good hygiene and maximising yield.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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