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Meat Industry Operations Course

Meat Industry Operations Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Meat Industry Operations Course gives you practical, step-by-step training to run safe, efficient pork cutting lines. Learn start-of-shift hygiene, PPE and sanitation, cross-contamination prevention, and zone-based cleaning. Master deboning, trimming, fat control, ergonomics, and tool care while meeting HACCP, FSIS, and client specs through strong traceability, quality checks, and end-of-shift routines.

Elevify advantages

Develop skills

  • Hygienic line setup: apply start-of-shift PPE, sanitation, and entry controls.
  • Pork cutting mastery: perform fast, precise deboning, trimming, and fat control.
  • Cross-contamination control: implement zoning, tool segregation, and glove rules.
  • Meat quality and safety checks: detect defects, verify specs, and act immediately.
  • Traceability and records: maintain HACCP logs, labels, and batch documentation.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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