Meat Industry Operations Course
Master meat industry operations from hygiene and cross-contamination control to pork cutting, deboning, trimming, and quality checks. Build pro-level butchery skills that boost safety, yield, consistency, and compliance on any modern processing line. This course equips you with essential knowledge for efficient and safe pork processing lines.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Meat Industry Operations Course gives you practical, step-by-step training to run safe, efficient pork cutting lines. Learn start-of-shift hygiene, PPE and sanitation, cross-contamination prevention, and zone-based cleaning. Master deboning, trimming, fat control, ergonomics, and tool care while meeting HACCP, FSIS, and client specs through strong traceability, quality checks, and end-of-shift routines.
Elevify advantages
Develop skills
- Hygienic line setup: apply start-of-shift PPE, sanitation, and entry controls.
- Pork cutting mastery: perform fast, precise deboning, trimming, and fat control.
- Cross-contamination control: implement zoning, tool segregation, and glove rules.
- Meat quality and safety checks: detect defects, verify specs, and act immediately.
- Traceability and records: maintain HACCP logs, labels, and batch documentation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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