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Meat Cuts Technician Course

Meat Cuts Technician Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Sharpen your butchery skills with our Meat Cuts Technician Course, designed for both newcomers and experienced professionals in Namibia. Get to grips with essential tools and equipment, learning the ins and outs of meat saws, boning knives, and cleavers. Hone your abilities with accurate meat cutting techniques for brisket, loin, chuck, and rib sections. Get a solid understanding of beef cuts, making sure quality is top-notch by checking marbling and thickness. Become skilled in keeping records and reporting, tackling common issues, and keeping cuts consistent every time.

Elevify advantages

Develop skills

  • Get skilled at using meat saws, knives, and cleavers for accurate cuts.
  • Make sure quality is on point by checking marbling and thickness.
  • Keep meat cuts consistent and professional.
  • Know and use different beef cuts like brisket and ribeye.
  • Keep records of processes and overcome challenges in cutting.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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