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Meat Aging Specialist Course
Improve your butchery skills with our Meat Maturation Specialist Course, designed for professionals aiming to become experts in meat maturation techniques. Delve into thorough modules covering dry and wet maturation processes, ideal conditions, and essential equipment. Learn to record observations, develop detailed maturation plans, and share findings clearly. Address typical challenges, maintain quality control, and investigate flavour and texture changes. Acquire practical, high-quality knowledge to improve your skills and advance your career.
- Master meat maturation: Learn dry and wet maturation techniques for optimal flavour.
- Control conditions: Manage time, humidity, and temperature for perfect maturation.
- Use tools expertly: Choose and maintain essential equipment for maturation processes.
- Solve challenges: Overcome typical issues in dry and wet meat maturation.
- Enhance flavours: Understand chemical changes for superior taste and texture.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your butchery skills with our Meat Maturation Specialist Course, designed for professionals aiming to become experts in meat maturation techniques. Delve into thorough modules covering dry and wet maturation processes, ideal conditions, and essential equipment. Learn to record observations, develop detailed maturation plans, and share findings clearly. Address typical challenges, maintain quality control, and investigate flavour and texture changes. Acquire practical, high-quality knowledge to improve your skills and advance your career.
Elevify advantages
Develop skills
- Master meat maturation: Learn dry and wet maturation techniques for optimal flavour.
- Control conditions: Manage time, humidity, and temperature for perfect maturation.
- Use tools expertly: Choose and maintain essential equipment for maturation processes.
- Solve challenges: Overcome typical issues in dry and wet meat maturation.
- Enhance flavours: Understand chemical changes for superior taste and texture.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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