Halal Butchery Course
This course teaches professional halal butchery skills, including precise slaughter methods, animal welfare, hygiene controls, segregation, certification processes, record-keeping, and customer engagement to operate a fully compliant and trusted halal meat business successfully.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical knowledge on halal butchery standards, covering animal selection, slaughter techniques, welfare practices, hygiene protocols, segregation methods, documentation, and audit preparation to ensure compliance and build trust in halal meat production.
Elevify advantages
Develop skills
- Design halal-compliant workflows with separate zones, tools, and cold storage.
- Perform correct halal slaughter including cuts, tasmiya, knife maintenance, and death verification.
- Evaluate animals for halal suitability based on species, health, welfare, and handling.
- Ensure halal integrity through labelling, traceability, HACCP plans, and contamination prevention.
- Collaborate with halal authorities on audits, records, and resolving compliance issues.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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