Game Meat Butchery Course
Gain expertise in professional butchery of game meats like venison and wild boar. Acquire skills in safe handling of carcasses, accurate breakdown techniques, yield maximisation, hygiene practices, labelling procedures, and full regulatory compliance to supply top-quality cuts and profitable items in a contemporary butchery setup. Perfect for building a trusted trade in wild game processing with efficiency and safety at the forefront.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Game Meat Butchery Training offers hands-on, detailed guidance for processing venison and wild boar from arrival through to finished portions with assurance. Master secure carcass dissection, precise trimming, maximising yields, alongside correct labelling, storage methods, cleanliness protocols, and adherence to rules. Develop streamlined operations, ensure food safety, and produce reliable, premium products that keep customers coming back.
Elevify advantages
Develop skills
- Game carcass intake: inspect, document, and accept or reject wild game safely.
- Hygienic breakdown: age, skin, and quarter venison and boar to pro standards.
- Yield-focused cutting: design cut plans, manage trim, and boost saleable meat.
- Safe, efficient shop flow: optimise tools, stations, and staff for fast turnaround.
- Compliance-ready labelling: package, label, and record game meat to meet regulations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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