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Fresh Meat Preparations for Butcher Shop Assistants Course

Fresh Meat Preparations for Butcher Shop Assistants Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Enhance your skills in handling fresh meat safely and profitably. Master cold chain management, proper storage, display techniques, and setting up hygienic work areas with thorough cleaning. Gain expertise in grinding, mixing, forming, portioning, and packaging burgers and sausages. Learn to select appropriate cuts and fat ratios, and provide customers with precise labels, allergen information, and cooking instructions to foster trust and loyalty.

Elevify advantages

Develop skills

  • Safe handling of fresh meat through cold chain control, storage, and hygienic display practices.
  • Professional preparation of sausages and burgers including grinding, mixing, portioning, stuffing, and forming.
  • Intelligent selection of meat cuts, fat management, and balancing cost with superior quality.
  • Efficient hygienic workflow setup with organized zones, tools, and cleaning to prevent cross-contamination.
  • Precise labelling for butcher products featuring accurate details, allergen warnings, and cooking guidance.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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