Fresh Meat Preparations for Butcher Shop Assistants Course
This course equips butcher shop assistants with essential skills for fresh meat preparation. Participants will learn to select quality cuts and manage fat levels effectively, grind and mix meats for burgers and sausages, maintain strict cold chain protocols and hygiene standards, apply accurate labelling, and offer reliable cooking advice. These competencies ensure superior product quality, food safety, customer satisfaction, and business growth in a competitive market.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Enhance your skills in handling fresh meat safely and profitably. Master cold chain management, proper storage, display techniques, and setting up hygienic work areas with thorough cleaning. Gain expertise in grinding, mixing, forming, portioning, and packaging burgers and sausages. Learn to select appropriate cuts and fat ratios, and provide customers with precise labels, allergen information, and cooking instructions to foster trust and loyalty.
Elevify advantages
Develop skills
- Safe handling of fresh meat through cold chain control, storage, and hygienic display practices.
- Professional preparation of sausages and burgers including grinding, mixing, portioning, stuffing, and forming.
- Intelligent selection of meat cuts, fat management, and balancing cost with superior quality.
- Efficient hygienic workflow setup with organized zones, tools, and cleaning to prevent cross-contamination.
- Precise labelling for butcher products featuring accurate details, allergen warnings, and cooking guidance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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