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Charcutier Training

Charcutier Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to plan, make, and manage a select range of fresh, cooked, and cured meat products using basic equipment. You'll master recipe formats, safe curing formulas, meat-fat balances, detailed processes, essential meat science, quality inspections, hygiene standards, and weekly schedules for reliable, money-making items that customers love.

Elevify advantages

Develop skills

  • Design charcuterie recipes: pair cuts, fat, and seasonings for viable product ranges.
  • Perform exact curing calculations: figure salt, nitrates, and yields quickly and securely.
  • Master practical sausage making: grind, blend, fill, smoke, and chill using compact tools.
  • Craft terrines and pâtés: form firm mixtures, shape, heat, cool, and display neatly.
  • Implement shop-quality checks: track temperatures, water activity, pH, records, and correct issues in feel or hue.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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