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Charcuterie Counter Assistant & Food Handler Course

Charcuterie Counter Assistant & Food Handler Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course offers hands-on training for safely managing meats and cheeses, maintaining proper temperatures, avoiding cross-contamination, and handling incidents effectively. You'll master hygiene protocols, cleaning slicers and knives, labelling products, providing customer service, and keeping precise records to ensure consumer safety, regulatory compliance, and smooth counter operations during every shift.

Elevify advantages

Develop skills

  • Handle incidents safely by responding quickly to returns, contamination issues, and equipment failures.
  • Adopt hygienic practices including deli sanitation, proper handwashing, and reporting illnesses.
  • Manage temperature control to maintain cold chain for meats and cheeses with regular logging.
  • Prevent cross-contamination through correct slicing order, dedicated tools, and secure packaging.
  • Maintain slicers and tools by cleaning, sanitising, and upholding professional standards.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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