Charcuterie Counter Assistant & Food Handler Course
Gain essential skills for charcuterie counter work in professional butchery settings. Learn safe meat slicing techniques, strict hygiene practices, precise temperature management, cross-contamination prevention, quick incident response, and excellent customer service. Develop the confidence to safeguard customers and ensure your deli operates flawlessly every day.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers hands-on training for safely managing meats and cheeses, maintaining proper temperatures, avoiding cross-contamination, and handling incidents effectively. You'll master hygiene protocols, cleaning slicers and knives, labelling products, providing customer service, and keeping precise records to ensure consumer safety, regulatory compliance, and smooth counter operations during every shift.
Elevify advantages
Develop skills
- Handle incidents safely by responding quickly to returns, contamination issues, and equipment failures.
- Adopt hygienic practices including deli sanitation, proper handwashing, and reporting illnesses.
- Manage temperature control to maintain cold chain for meats and cheeses with regular logging.
- Prevent cross-contamination through correct slicing order, dedicated tools, and secure packaging.
- Maintain slicers and tools by cleaning, sanitising, and upholding professional standards.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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