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Butcher Shop Assistant Course

Butcher Shop Assistant Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills for butcher shop operations, covering meat safety, hygiene protocols, emergency procedures, stock receiving, inspection, storage methods, beef and chicken cuts, basic cutting and portioning, display setup, and effective customer interactions to ensure safe, efficient, and professional performance right away.

Elevify advantages

Develop skills

  • Master meat safety by applying hygiene practices, accurate labelling, and cold chain management swiftly.
  • Develop cutting skills for safe trimming, deboning, and portioning suitable for retail sales.
  • Optimise storage and display by arranging cold rooms and cases for safety and visual appeal.
  • Enhance customer service through quick advice on cuts, cooking methods, and safe home storage.
  • Excel in receiving stock by inspecting deliveries, recording temperatures, and handling inventory precisely.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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