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Butcher and Charcuterie Training

Butcher and Charcuterie Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on skills for inspecting pork shoulders, preparing safe workstations, and breaking down bone-in cuts accurately. Participants master curing recipes, coppa dry curing methods, humidity and temperature management, hygiene practices, labelling, yield calculations, and professional packaging to create safe, premium charcuterie suitable for small-scale retail operations.

Elevify advantages

Develop skills

  • Proficient breakdown of pork shoulders with accurate bone-in cuts for fresh and cured items.
  • Master charcuterie curing formulas using safe salts, Prague Powder, and balanced spices.
  • Control curing environments by managing humidity, temperature, and weight loss targets efficiently.
  • Implement food-safe processes including sanitation, labelling, and batch tracking to professional levels.
  • Prepare retail-ready products by portioning, slicing, and packaging shoulder cuts effectively.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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