Food Allergies and Intolerances Course
Master food allergies and intolerances to design safe, balanced meal plans, interpret labels, prevent cross-contact, and counsel patients with confidence—essential nutrition skills for managing dairy, gluten, shellfish, and mixed-sensitivity cases.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Allergies and Intolerances Course gives you clear, practical tools to distinguish IgE and non-IgE reactions, recognize anaphylaxis, and interpret tests with confidence. Learn to spot hidden allergens, plan safe, balanced menus, guide elimination and reintroduction, prevent cross-contact when eating out, and create personalized safety plans that support both symptom control and food freedom.
Elevify advantages
Develop skills
- Allergy-safe menu design: craft balanced plans for complex allergy profiles.
- Lactose and wheat intolerance care: plan evidence-based, symptom-led diets.
- Cross-contact control: advise clients on safe kitchens, labels, and dining out.
- Food allergy counseling: use motivational interviewing for better adherence.
- Clinical allergy insight: distinguish IgE allergy, intolerance, and when to refer.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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