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HACCP Inspector Course
Ntlafatsa tsebo ea hao ea gastroenterology ka HACCP Inspector Course ea rona, e etselitsoeng litsebi tsa bongaka tse batlang ho ntlafatsa polokeho ea bakuli. Kena ka botebo metheong ea HACCP, ithute ho khetholla le ho laola likotsi tsa biological, physical le chemical, 'me u hlahise liketso tse nepahetseng tse sebetsang. Tseba ho theha le ho kenya tšebetsong merero ea HACCP e etselitsoeng libaka tsa bongaka, 'me u hlahlobe kalafo ea phepo e nepahetseng le likotsi tse ka bang teng. Fumana boiphihlelo bo sebetsang ka lithuto tsa linyeoe le lits'ebetso tsa 'nete tsa lefats'e, ho netefatsa tlhokomelo ea boleng bo holimo libakeng tsa tlhokomelo ea bophelo.
- Tseba metheo ea HACCP: Fumana boiphihlelo metheong e supileng ea mantlha ea HACCP.
- Khetholla likotsi: Lemoha likotsi tsa biological, chemical le physical tlhokomelong ea bophelo.
- Hlahisa liketso tse nepahetseng: Rala litharollo tse sebetsang bakeng sa taolo ea likotsi.
- Theha merero ea HACCP: Ngola le ho kenya tšebetsong merero e felletseng ea HACCP bakeng sa libaka tsa bongaka.
- Shebella le ho netefatsa: Etsa mekhoa e felletseng ea ho shebella le ho netefatsa.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Ntlafatsa tsebo ea hao ea gastroenterology ka HACCP Inspector Course ea rona, e etselitsoeng litsebi tsa bongaka tse batlang ho ntlafatsa polokeho ea bakuli. Kena ka botebo metheong ea HACCP, ithute ho khetholla le ho laola likotsi tsa biological, physical le chemical, 'me u hlahise liketso tse nepahetseng tse sebetsang. Tseba ho theha le ho kenya tšebetsong merero ea HACCP e etselitsoeng libaka tsa bongaka, 'me u hlahlobe kalafo ea phepo e nepahetseng le likotsi tse ka bang teng. Fumana boiphihlelo bo sebetsang ka lithuto tsa linyeoe le lits'ebetso tsa 'nete tsa lefats'e, ho netefatsa tlhokomelo ea boleng bo holimo libakeng tsa tlhokomelo ea bophelo.
Elevify advantages
Develop skills
- Tseba metheo ea HACCP: Fumana boiphihlelo metheong e supileng ea mantlha ea HACCP.
- Khetholla likotsi: Lemoha likotsi tsa biological, chemical le physical tlhokomelong ea bophelo.
- Hlahisa liketso tse nepahetseng: Rala litharollo tse sebetsang bakeng sa taolo ea likotsi.
- Theha merero ea HACCP: Ngola le ho kenya tšebetsong merero e felletseng ea HACCP bakeng sa libaka tsa bongaka.
- Shebella le ho netefatsa: Etsa mekhoa e felletseng ea ho shebella le ho netefatsa.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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