Chinese Cooking Course
Master authentic Chinese cooking with pro wok skills, regional flavors, and TCM food principles. Design wellness-focused menus that support digestion, energy, and relaxation—perfect for alternative medicine professionals expanding their healing toolkit.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Chinese Cooking Course teaches you to cook authentic, wellness-focused dishes with confidence. Learn safe, high-heat wok skills, precise knife work, and essential kitchen hygiene. Explore one regional cuisine in depth, master balanced sauces, and apply TCM food principles to design simple menus that support digestion, energy, and relaxation while remaining evidence-aware and clearly communicated to guests.
Elevify advantages
Develop skills
- Master wok control: fast, safe high-heat stir-frying for pro wellness menus.
- Design TCM-inspired dishes: align warming and cooling foods with client needs.
- Build balanced Chinese sauces: precise timing for ideal flavor and texture.
- Plan a mini wellness menu: region-focused, seasonal, and allergen-aware.
- Apply TCM food safety: assess herbs, interactions, and ethical health claims.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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