from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Candy Maker Course gives you practical, production-ready skills to create consistent, high-quality confections. Learn sugar stages, crystallization control, and reliable methods for caramels, nougat, and marshmallows. Master chocolate science, tempering, ganache formulation, shelf life, food safety, quality control, documentation, and product line development so your candies look, taste, and perform at a professional level.
Elevify advantages
Develop skills
- Precision sugar work: master stages, tools, and fixes for flawless candies.
- Professional chocolate tempering: control snap, gloss, and bloom fast.
- Flavor and texture tuning: balance sweetness, acidity, and chew in every batch.
- Scalable candy production: use SOPs, batch records, and yield calculations.
- Food safety for confections: manage hazards, shelf life, and allergen risks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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