from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Homemade Bonbon Course teaches you how to design modern flavors, balance textures, and plan products for specific customers while working with real home constraints. Learn chocolate science, reliable tempering, and low-equipment fillings like ganache, caramel, praliné, and jellies. You also master food safety, shelf life, costing, troubleshooting, and efficient small-batch production for consistent, sale-ready bonbons.
Elevify advantages
Develop skills
- Flavor architecture: design balanced bonbon fillings for pro-level impact.
- Chocolate tempering: master fast, reliable home methods with glossy results.
- Filling techniques: craft ganache, caramel, praliné, jellies, and crunchy layers.
- Costing and shelf life: price bonbons smartly and extend safe freshness at home.
- Home production workflow: plan, mold, and finish polished bonbons with ease.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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