from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This concise Confectionery Course teaches you how to design and run a small, efficient candy workshop, from equipment setup and safe hot sugar handling to precise formulations for caramels, hard candies, and candied fruit. Learn sugar chemistry, temperature stages, batch scaling, workflow planning, hygiene, packaging, and quality control so you can produce consistent, professional small-batch confections with confidence.
Elevify advantages
Develop skills
- Artisan candy equipment setup: design a safe, efficient small-batch workshop.
- Sugar chemistry mastery: control stages, texture, color and shelf life fast.
- Pro caramel and hard candy formulas: scale, cost and standardize small runs.
- Candied fruit production: run brining, syrup stages, drying and glazing.
- Quality control for confections: troubleshoot texture, defects and shelf life.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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