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Chocolate bonbons course

Chocolate bonbons course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Master professional chocolate bonbons in this focused, practical course. Learn how to select couverture, temper with precision, and work with molds for flawless, shiny shells. Explore ganache, caramel, and fruit gel fillings, plus capping, crystallization, and finishing. Gain reliable systems for planning 6-piece collections, scaling to 120 pieces, preventing defects, and maintaining consistent quality and shelf life.

Elevify advantages

Develop skills

  • Master tempering: fast, reliable curves for dark, milk, and white couverture.
  • Produce flawless shells: control thickness, shine, and unmolding for pro results.
  • Design stable fillings: ganache, caramel, and fruit gels with service-ready texture.
  • Run small-batch production: plan 120-piece workflows, staffing, and QC checks.
  • Diagnose defects: spot bloom, cracks, and leaks early and apply quick fixes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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