from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Baker and Pastry Chef Training gives you practical skills to design a focused café menu, balance portions for different dayparts, and align products with local customer profiles. Learn reliable bread and dessert methods for small kitchens, organize workflow, manage food safety, control costs, reduce waste, and document recipes so you can deliver consistent, profitable, high-quality items every day.
Elevify advantages
Develop skills
- Bakery costing & waste control: price recipes, cut losses, boost profit fast.
- Pro bread formulas: mix, ferment, and bake café-quality loaves with confidence.
- Pastry techniques for small kitchens: creams, glazes, tarts, and choux made easy.
- Recipe sheets & scaling: write pro specs, control yields, and standardize output.
- Production planning & menu design: streamline workflow and build a sellable offer.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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