Artisan Cookie and Biscuit Training

What will I learn?
You will build a complete skill set covering food safety, accurate measurement, and the science behind dough formation. You will learn how to mix, chill, roll, cut, and bake a wide range of cookie styles, including drop cookies, shortbread, macarons, biscotti, and sandwich cookies. Decoration techniques include royal icing, wet-on-wet designs, glazes, chocolate finishes, and luster dust application. You will also cover dietary adaptations for gluten-free and vegan production, flavour development, and allergen management. On the business side, you will learn recipe standardisation, cost calculation, production scheduling, and brand-building strategies. Every section is built around practical, repeatable techniques that translate directly to professional or home-based cookie production.
Elevify advantages
Develop skills
- Dough Science Mastery: Understand gluten, fat, and moisture to produce consistent cookie doughs.
- Decoration and Finishing: Apply royal icing, glazes, and hand-painted details to professional standards.
- Production Planning: Schedule batches, control costs, and standardise recipes for repeatable results.
- Specialty Cookie Techniques: Execute macarons, biscotti, stamped, and filled cookies with confidence.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.

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