Sushi Cooking Course
Master sushi at a professional level: select safe, sushi-grade fish, cook and season perfect rice, refine knife and slicing skills, and design balanced omakase menus that elevate your gastronomy career and impress demanding guests.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Sushi Cooking Course delivers focused, practical training to help you produce consistent, high-quality sushi. Learn to select and store sushi-grade fish safely, master precise knife work, and trim fillets for nigiri, maki, and sashimi. You will perfect sushi rice preparation, seasoning, and holding, organize an efficient omakase station, and design balanced menus that highlight freshness, texture, and flavor in every bite.
Elevify advantages
Develop skills
- Sushi-grade fish mastery: select, store, and handle raw fish with pro safety.
- Perfect sushi rice fast: measure, cook, season, and fix rice like a chef.
- Precision knife work: sharpen, slice, and portion fillets for nigiri and sashimi.
- Omakase menu design: balance flavor, texture, and portions for pro service.
- Service workflow control: time rice, fish, and plating for smooth sushi service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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