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Smoker BBQ Course

Smoker BBQ Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Smoker BBQ Course gives you practical, step-by-step training to run clean, consistent cooks with offset and kettle smokers. Learn fire management, smoke control, timelines, and temperature targets for brisket, pork shoulder, and ribs, plus trimming, rubs, wood pairing, food safety, and cost-conscious planning so you can deliver reliable, flavorful smoked meats in a compact, high-impact format.

Elevify advantages

Develop skills

  • Pro smoker setup: Master offset and kettle configurations for pro-grade BBQ.
  • Fire and smoke control: Run clean burns, manage vents, and hold steady temps.
  • Meat prep for service: Trim, brine, inject, and portion brisket, pork, and ribs.
  • Flavor and wood pairing: Build balanced rubs, sauces, and wood combos fast.
  • Food safety and costing: Apply HACCP basics while controlling meat and wood costs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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