Roaster Course
Master coffee roasting from green bean to espresso. This Roaster Course gives gastronomy professionals practical tools to design roast profiles, control flavor, build blends, and run consistent quality control for standout coffee menus.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Roaster Course gives you practical skills to turn green coffee into consistent, high-quality espresso. Learn to evaluate defects, density, size, and moisture, control heat transfer and RoR, and design precise profiles by origin. You will practice sensory evaluation, blending strategy, recipe building, and quality control so every roast delivers reliable flavor, balance, and customer satisfaction.
Elevify advantages
Develop skills
- Roast defect diagnosis: quickly spot, taste, and correct common roast faults.
- Espresso flavor design: set clear targets for sweetness, acidity, and body.
- Origin-based profiling: build fast roast curves for Brazil, Colombia, and Ethiopia.
- Green coffee assessment: read moisture, density, and defects for better roasting.
- Blending and recipe tuning: craft espresso blends and dial in extraction fast.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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