Hotel Management Chef Course
Master hotel kitchen operations with this Hotel Management Chef Course. Learn service standards, food cost control, menu engineering, guest profiling, and team leadership to run high-performing, guest-focused gastronomy outlets.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Hotel Management Chef Course gives you practical tools to run efficient, profitable hotel kitchens. Learn service standards, food quality control, hygiene protocols, and audit readiness. Master cost control, procurement, and waste reduction while designing smart multi-outlet menus. Build strong kitchen organization, clear leadership, and an 8-week roadmap to boost guest satisfaction and food cost performance.
Elevify advantages
Develop skills
- Hotel service standards: apply 5-star food quality and hygiene in any outlet.
- Cost control for chefs: cut food cost and waste with pro hotel kitchen tools.
- Menu engineering: design profitable, guest-focused menus for hotel restaurants.
- Kitchen leadership: organize brigades, schedules, and SOPs for peak service.
- Guest profiling: align menus with business, leisure, and international guests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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