Haitian Cuisine Course
Master Haitian Cuisine Course essentials for professional gastronomy: authentic flavors, menu design, costing, mise en place, and service-ready execution. Build balanced menus, refine flavor control, and deliver consistent, high-impact Haitian dishes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Haitian Cuisine Course gives you practical skills to design authentic menus, write clear guest-facing descriptions, and cost recipes for service. Learn core techniques for frying, braising, rice, and vegetable dishes, build flavor with epis and pikliz, and manage prep, station setup, and consistency. You also master sourcing, substitutions, food safety, and adjusting flavor and heat for diverse guests.
Elevify advantages
Develop skills
- Design authentic Haitian menus: balanced, guest-ready, and profitable.
- Execute Haitian dishes in a pro kitchen: mise en place, timing, and plating.
- Master core Haitian techniques: griot, tassot, soup joumou, rice and beans.
- Build bold Haitian flavors: epis, pikliz, spice blends, and heat control.
- Plan sourcing and safety: smart substitutions, food cost, and risk control.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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