Professional Salad Chef Course
Master modern salad gastronomy: design profitable menus, cost and standardize recipes, balance flavor and texture, source seasonal ingredients, and plate photogenic, high-end salads that work flawlessly in professional kitchen service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Salad Chef Course teaches you to design profitable, modern salads with precise costing, pricing, and menu positioning. Learn seasonal sourcing, recipe standardization, allergen-safe options, and portion control. Practice advanced techniques, dressings, and photogenic plating while optimizing prep, workflow, and quality control for consistent, high-impact results in any service style.
Elevify advantages
Develop skills
- Menu costing mastery: price salads fast with pro margins and clear logic.
- Standardized recipes: write precise, scalable salad formulas for any brigade.
- Advanced salad techniques: layer textures, balance flavors, and finish proteins.
- Seasonal sourcing: pick peak produce, control costs, and respect dietary needs.
- Plating for gastronomy: design photogenic, service-ready salads in minutes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course