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Menu Planning Course

Menu Planning Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Menu Planning Course teaches you to design efficient, healthy lunch menus that respect dietary restrictions, manage allergens, and boost visual appeal. Learn fast cooking techniques, portion control, and balanced nutrition, while mastering costing, pricing, and inventory. Build 7-day rotating menus, streamline prep for small teams, and document your menu choices with clear, professional justification and practical tools.

Elevify advantages

Develop skills

  • Smart lunch menu design: build 7-day rotations with variety and balance.
  • Fast service techniques: apply quick cooking, batch prep and mise en place.
  • Cost-driven pricing: calculate food cost, margins and profitable menu prices.
  • Allergen-safe planning: design labeled menus with clear swaps and protocols.
  • Kitchen workflow setup: plan layout, staffing and prep for smooth lunch rush.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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