Burger Maker Course
Master every step of professional burger making—from meat selection and grinding to bun toasting, garnish prep, food safety, and rush service flow—so you can deliver consistent, high-volume, gourmet burgers in any gastronomy setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Burger Maker Course gives you practical, fast training to produce consistent, high-quality burgers in any busy service. Learn bun selection and toasting, precise garnish prep, patty forming, grinding and blend choices, safe cooking temperatures, station hygiene, allergen control, and smooth service flow so every order is safe, juicy, well-built, and delivered on time, even during peak rush periods.
Elevify advantages
Develop skills
- Burger station mise en place: master buns, garnishes, and fast-service setup.
- Precision patty work: control grind, weight, shrinkage, and juicy texture.
- Pro grill technique: dial in heat zones, doneness, and carryover cooking.
- Food safety and allergens: apply strict HACCP, vegan, and cross-contact rules.
- High-volume burger service: time tickets, batch orders, and recover from rushes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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