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Burger Maker Course

Burger Maker Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Burger Maker Course gives you practical, fast training to produce consistent, high-quality burgers in any busy service. Learn bun selection and toasting, precise garnish prep, patty forming, grinding and blend choices, safe cooking temperatures, station hygiene, allergen control, and smooth service flow so every order is safe, juicy, well-built, and delivered on time, even during peak rush periods.

Elevify advantages

Develop skills

  • Burger station mise en place: master buns, garnishes, and fast-service setup.
  • Precision patty work: control grind, weight, shrinkage, and juicy texture.
  • Pro grill technique: dial in heat zones, doneness, and carryover cooking.
  • Food safety and allergens: apply strict HACCP, vegan, and cross-contact rules.
  • High-volume burger service: time tickets, batch orders, and recover from rushes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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