Jams and Preserves Course
Master professional jam and preserve production—from recipe science and pectin chemistry to food safety, quality control, labeling, and pricing—so you can create consistent, safe, and profitable artisan products for modern gastronomy.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, practical Jams and Preserves Course teaches you to design a profitable product range of classic jams, low-sugar options, chutneys, and fruit butters while mastering recipe science, pectin use, and pH control. Learn safe sterilization, thermal processing, quality checks, troubleshooting, labeling, pricing, branding, and launch planning so your preserves are consistent, shelf-stable, and ready for retail or specialty stores.
Elevify advantages
Develop skills
- Professional jam formulation: master pectin, sugar, acidity and set in days.
- Safe preserving techniques: apply sterilization, pH control and hot-fill steps.
- Fault-proof batches: use tests and quick fixes for runny, cloudy or overcooked jams.
- Market-ready packaging: design compliant labels, jars and pricing for retail.
- Artisan brand building: plan small-batch ranges, storytelling and product photos.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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