Cooking for Beginners Course
Master essential cooking skills for gastronomy: safe knife work, heat control, weeknight meal planning, and food hygiene. Learn simple, flavorful recipes, smart shopping, and efficient cleanup to deliver consistent, professional-quality dishes from day one.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cooking for Beginners Course gives you clear, step-by-step guidance to cook safely and confidently at home. Learn to write and follow precise recipes, control heat on the stovetop and in the oven, handle knives correctly, and prevent cross-contamination. Practice simple, reliable dishes, smart meal planning, efficient cleanup, and safe food storage so every meal is organized, consistent, and high quality.
Elevify advantages
Develop skills
- Weeknight menu planning: design fast, balanced one-pan meals with minimal gear.
- Heat and knife control: master safe cuts, searing, sautéing, and doneness checks.
- Kitchen safety and hygiene: prevent cross-contamination, fires, and foodborne illness.
- Recipe writing for beginners: create clear, safe, step-by-step culinary instructions.
- Storage and leftovers: cool, label, and organize food for safe, low-waste kitchens.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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