Gluten-Free Chef Course
Master gluten-free gastronomy: understand celiac safety, choose the right flours and binders, prevent cross-contamination, and design profitable, restaurant-ready gluten-free menus that delight guests and build trust.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Gluten-free Chef Course gives you practical skills to design safe, profitable gluten-free menus. Learn to read labels, understand gluten biochemistry, and recognize hidden sources. Master flours, starches, and functional substitutes, then apply precise techniques for sauces, breads, pasta, and desserts. Improve workflow, prevent cross-contact, control costs, meet regulations, and clearly communicate with guests and staff every day.
Elevify advantages
Develop skills
- Gluten risk assessment: spot hidden gluten and protect celiac guests fast.
- Gluten-free recipe design: create balanced menus with pro texture and flavor.
- GF techniques mastery: breads, pasta, batters and frying that stay crisp.
- Mixed-kitchen safety: control cross-contact with strict workflows and cleaning.
- Smart GF sourcing: verify suppliers, cut costs and meet gluten-free regulations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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