Culinary Course
Master core cooking methods, flavor building, knife skills, food safety, and bistro-style plating. This Culinary Course helps gastronomy professionals run an efficient line, elevate dishes, and deliver consistent, restaurant-quality results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Culinary Course delivers focused, hands-on training to sharpen knife skills, master butchery, and streamline prep for efficient service. Learn core cooking methods, stocks, sauces, and flavor development for bistro-style dishes, while covering food safety, temperatures, and allergen control. Improve line organization, timing, plating, menu wording, and portion control to boost consistency, speed, and guest satisfaction.
Elevify advantages
Develop skills
- Master pro cooking methods: grill, roast, sauté and fry with precise control.
- Elevate flavor fast: season, sear, deglaze and build bistro-quality sauces.
- Run a tight line: organize stations, time tickets and manage small-kitchen flow.
- Sharpen prep skills: knife work, butchery and mise en place for rapid service.
- Serve safely: control temps, allergens, hot holding and fryer safety in service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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