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Basque Cuisine Course

Basque Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This short, high-impact Basque Cuisine Course gives you practical skills to design and execute refined Basque menus with confidence. You will master classic sauces like pil-pil, vizcaína, and salsa verde, precise fish, meat, and vegetable techniques, smart mise en place for a 3-course tasting, and reliable methods for sourcing, documenting, and adapting authentic recipes without losing regional identity.

Elevify advantages

Develop skills

  • Master Basque fish, meat, and vegetable techniques for refined restaurant menus.
  • Execute classic Basque sauces like pil-pil and vizcaína with fault-proof methods.
  • Design and service a 3-course Basque tasting menu with pro-level timing and plating.
  • Write precise Basque recipe specs with yields, HACCP notes, and allergen details.
  • Source authentic Basque ingredients and smart substitutions without losing identity.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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