Basque Cuisine Course
Master Basque Cuisine with pro-level techniques for fish, meat, sauces, and vegetables. Design authentic tasting menus, refine pil-pil and vizcaína, and document recipes that balance tradition, consistency, and modern gastronomy standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, high-impact Basque Cuisine Course gives you practical skills to design and execute refined Basque menus with confidence. You will master classic sauces like pil-pil, vizcaína, and salsa verde, precise fish, meat, and vegetable techniques, smart mise en place for a 3-course tasting, and reliable methods for sourcing, documenting, and adapting authentic recipes without losing regional identity.
Elevify advantages
Develop skills
- Master Basque fish, meat, and vegetable techniques for refined restaurant menus.
- Execute classic Basque sauces like pil-pil and vizcaína with fault-proof methods.
- Design and service a 3-course Basque tasting menu with pro-level timing and plating.
- Write precise Basque recipe specs with yields, HACCP notes, and allergen details.
- Source authentic Basque ingredients and smart substitutions without losing identity.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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