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Basic Culinary Skills Course
Ntlafatsa tsebo ea hao ea ho pheha ka Thupelo ea Motheo ea Bokhoni ba ho Pheha, e etselitsoeng litsebi tsa gastronomy tse batlang ho hloekisa mesebetsi ea bona ea matsoho. Ithute ka botebo ho pheha ka mokhoa o tsitsitseng, nako e nepahetseng le taolo ea mocheso. Lekola mekhoa ea mantlha e kang ho besa, ho halika le ho baka. Ntlafatsa tsebo ea hau ea ho hlahisa lijo ka mekhoa ea ho hlophisa lijana le ho khabisa. Ithute ho lokisa metsoako, ho rala lenane la lijo le ho fetola risepe bakeng sa likhitshi tse fapaneng. Ikopanye le rona ho fetola takatso ea hau ea ho pheha hore e be bokhabane ba litsebi.
- Ithute nako le mocheso o nepahetseng bakeng sa liphetho tse phethahetseng tsa ho pheha.
- Ntlafatsa ponahalo e ntle ka mekhoa e hloahloa ea ho hlophisa lijana.
- Hlaolela ho nepahala ho lekanyang le ho seha metsoako.
- Fetola lipepe ka boqapi bakeng sa maemo a fapaneng a ho pheha.
- Leka-lekanya litatso le litlolo bakeng sa lijana tse monate.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Ntlafatsa tsebo ea hao ea ho pheha ka Thupelo ea Motheo ea Bokhoni ba ho Pheha, e etselitsoeng litsebi tsa gastronomy tse batlang ho hloekisa mesebetsi ea bona ea matsoho. Ithute ka botebo ho pheha ka mokhoa o tsitsitseng, nako e nepahetseng le taolo ea mocheso. Lekola mekhoa ea mantlha e kang ho besa, ho halika le ho baka. Ntlafatsa tsebo ea hau ea ho hlahisa lijo ka mekhoa ea ho hlophisa lijana le ho khabisa. Ithute ho lokisa metsoako, ho rala lenane la lijo le ho fetola risepe bakeng sa likhitshi tse fapaneng. Ikopanye le rona ho fetola takatso ea hau ea ho pheha hore e be bokhabane ba litsebi.
Elevify advantages
Develop skills
- Ithute nako le mocheso o nepahetseng bakeng sa liphetho tse phethahetseng tsa ho pheha.
- Ntlafatsa ponahalo e ntle ka mekhoa e hloahloa ea ho hlophisa lijana.
- Hlaolela ho nepahala ho lekanyang le ho seha metsoako.
- Fetola lipepe ka boqapi bakeng sa maemo a fapaneng a ho pheha.
- Leka-lekanya litatso le litlolo bakeng sa lijana tse monate.
Suggested summary
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