Fresh Produce Safety & Hygiene Course
Master fresh produce safety and hygiene for professional food settings. Learn proper handwashing, safe handling, storage and temperature control, cleaning and sanitizing, and incident response to prevent contamination and protect your customers’ health.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Fresh Produce Safety & Hygiene Course gives you clear, practical steps to keep fresh items safe from purchase to service. Learn essential hygiene, correct handwashing, and protective clothing use, plus simple checklists and records that fit busy stalls. Master cleaning, sanitizing, temperature control, storage, and incident response so you protect customers, meet regulations, and build trust every day.
Elevify advantages
Develop skills
- Master fresh produce hygiene: apply safe handling in any food operation.
- Implement quick HACCP-style checks: control hazards in small produce stalls.
- Run daily safety routines: use practical checklists, logs, and cold-chain controls.
- Sanitize tools and equipment fast: verify cleaning for knives, boards, and sinks.
- Respond to food safety incidents: investigate, correct, and prevent recurrences.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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