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Fresh Produce Safety & Hygiene Course

Fresh Produce Safety & Hygiene Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Fresh Produce Safety & Hygiene Course gives you clear, practical steps to keep fresh items safe from purchase to service. Learn essential hygiene, correct handwashing, and protective clothing use, plus simple checklists and records that fit busy stalls. Master cleaning, sanitizing, temperature control, storage, and incident response so you protect customers, meet regulations, and build trust every day.

Elevify advantages

Develop skills

  • Master fresh produce hygiene: apply safe handling in any food operation.
  • Implement quick HACCP-style checks: control hazards in small produce stalls.
  • Run daily safety routines: use practical checklists, logs, and cold-chain controls.
  • Sanitize tools and equipment fast: verify cleaning for knives, boards, and sinks.
  • Respond to food safety incidents: investigate, correct, and prevent recurrences.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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