Food Processing Technology Course
Master food processing technology for safe, shelf-stable tomato sauces. Learn formulation, pH and Brix control, thermal processing, hygiene, packaging in glass jars, and critical control points to deliver consistent, high-quality products consumers trust.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This concise, hands-on course guides you step by step through developing safe, stable tomato-based sauces in glass jars. Learn composition, pH, Brix, and water activity control, design of thermal processes, and hot-fill operations. Master hygiene, sanitation, packaging, shelf-life testing, and critical control points so you can confidently deliver compliant, consistent, high-quality products at small-plant scale.
Elevify advantages
Develop skills
- Tomato sauce formulation: design pH, Brix and texture for safe, tasty products.
- Thermal processing setup: choose time–temperature for hot-fill glass jar safety.
- Food safety control: define CCPs, tests and records for shelf-stable sauces.
- Packaging and shelf life: select jars, hot-fill, cool and verify product stability.
- Plant hygiene routines: apply GMPs, sanitation and CIP for small food facilities.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
As suas aulas são perfeitas. Adquiri o pacote de um ano e, finalmente, tenho a oportunidade de acompanhar diversos temas do meu interesse sem precisar mudar de plataforma... agradeço por tudo o que fazem, já recomendei vocês a outras pessoas...

Giulio CarloAluno de Marketing Digital
Eu gosto de como as lições são direto ao ponto e como eu consigo alterar capítulos e pular conteúdos que não preciso.

Mariana FerresAluna de Fotografia
Gosto do conteúdo e do modo de apresentação e transcrição de vídeos, o que acelera o processo!

Luciana AlvarengaAluna de Design de Unhas
A plataforma é rápida, simples de usar. A diversidade de conteúdo e os vídeos complementares ajudam muito no aprendizado.

Giulio CarloAluno de Engenharia de Prompt
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