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Food Chemistry Course
Notlolla liphiri tsa k'hemistri ea lijo ka Khoso ea rona e felletseng ea K'hemistri ea Lijo, e etselitsoeng litsebi tsa lijo tse labalabelang ho ntlafatsa boiphihlelo ba tsona. Ikenyetse botebo ba botsitso ba lijo, u hlahlobe litlamorao tsa mongobo, mocheso le pH. Tseba likamano tse pakeng tsa liprotheine, lik'habohaedreite le mafura, 'me u utloisise likarabelo tsa lik'hemik'hale tse kang ho sootho ha enzymatic le lipid oxidation. Ithute ho ntlafatsa phepo e nepahetseng ka maano a macha a ho theha le ho fana ka tlhaiso-leseling e rarahaneng ea mahlale ka katleho. Phahamisa tsebo ea hau ea saense ea lijo kajeno!
- Tseba botsitso ba lijo: Laola mongobo, mocheso le pH bakeng sa boleng.
- Hlahloba likamano tsa lijo: Utloisisa litlamorao tsa li-additive, liprotheine le mafura.
- Fana ka saense: Fana ka data e rarahaneng ka ho hlaka ka litšoantšo tse sebetsang.
- Ntlafatsa metsoako: Hlahisa lintho tse ncha bakeng sa phepo e nepahetseng le ho lelefatsa nako ea shelofo.
- Utloisisa likarabelo: Thibela oxidation le ho laola ho sootho ha enzymatic.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Notlolla liphiri tsa k'hemistri ea lijo ka Khoso ea rona e felletseng ea K'hemistri ea Lijo, e etselitsoeng litsebi tsa lijo tse labalabelang ho ntlafatsa boiphihlelo ba tsona. Ikenyetse botebo ba botsitso ba lijo, u hlahlobe litlamorao tsa mongobo, mocheso le pH. Tseba likamano tse pakeng tsa liprotheine, lik'habohaedreite le mafura, 'me u utloisise likarabelo tsa lik'hemik'hale tse kang ho sootho ha enzymatic le lipid oxidation. Ithute ho ntlafatsa phepo e nepahetseng ka maano a macha a ho theha le ho fana ka tlhaiso-leseling e rarahaneng ea mahlale ka katleho. Phahamisa tsebo ea hau ea saense ea lijo kajeno!
Elevify advantages
Develop skills
- Tseba botsitso ba lijo: Laola mongobo, mocheso le pH bakeng sa boleng.
- Hlahloba likamano tsa lijo: Utloisisa litlamorao tsa li-additive, liprotheine le mafura.
- Fana ka saense: Fana ka data e rarahaneng ka ho hlaka ka litšoantšo tse sebetsang.
- Ntlafatsa metsoako: Hlahisa lintho tse ncha bakeng sa phepo e nepahetseng le ho lelefatsa nako ea shelofo.
- Utloisisa likarabelo: Thibela oxidation le ho laola ho sootho ha enzymatic.
Suggested summary
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