from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Flour Course gives you a clear, practical understanding of wheat flour fundamentals so you can choose the right type for every recipe, troubleshoot dense or tough results, and adjust hydration, mixing, and fermentation with confidence. Learn to read labels, compare specs, design blends, and create simple team guides that keep quality consistent, reduce waste, and improve texture, flavor, and shelf life across your baked products.
Elevify advantages
Develop skills
- Analyze flour specs: read protein, ash, W value to choose the right flour fast.
- Match flour to product: select ideal flours for bread, pizza, cakes, and cookies.
- Fix flour problems: adjust hydration, mixing, and fermentation when flour changes.
- Design flour blends: calculate protein targets and absorption for custom formulas.
- Train bakery teams: create clear flour guides, checklists, and supplier change logs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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