from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The F&B Management Course gives you practical tools to cut costs, boost margins, and streamline daily operations. Learn portion control, recipe costing, menu engineering, and beverage optimization, while mastering KPIs, dashboards, labor planning, and waste reduction. Build a clear 30-day action plan to improve service flow, increase revenue, and raise guest satisfaction with consistent, measurable results.
Elevify advantages
Develop skills
- Service flow design: streamline reservations, table turns, and guest journey.
- F&B KPIs mastery: track RevPASH, labor %, and food cost for quick wins.
- Menu and beverage engineering: boost margins with smart pricing and design.
- Inventory and waste control: cut shrinkage with tight ordering and tracking.
- 30-day action planning: launch rapid, measurable improvements with your team.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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